what to do with leftover cilantro lime rice

Learn how to make this pop side dish at domicile with our like shooting fish in a barrel Cilantro Lime Rice recipe! A staple at many popular Mexican chain restaurants like Chipotle and Cafe Rio, this simple just incredibly flavorful side dish takes less than 30 minutes to fix and simply a few ingredients.

Serve up this Cilantro Lime Rice in Burrito Bowls, or as a side for Shrimp Fajitas, Carne Asada or Baked Salsa Craven.

Cilantro Lime Rice Recipe

If you've ever eaten at Chipotle or Cafe Rio, yous've likely tried their signature Cilantro Lime Rice. It's soft and fluffy, with a hint of acidic lime flavour and tons of fresh cilantro. Y'all can customize this rice with more or less of the cilantro depending on your personal preference. We likewise add a bunch of minced garlic, because, well, garlic makes crawly things fifty-fifty more awesome.

If you've always wondered what to make with a bunch of cilantro, the all-time answer is Cilantro Lime Rice!

How to Make Garlic Cilantro Lime Rice

This elementary side dish uses just a few ingredients – rice, limes, garlic and craven broth – and takes less than 30 minutes from kickoff to finish. About of that time is hands off as the rice simmers and cooks.

1. Toast the rice. Heat some oil in a pan and stir in some rice and the juice from 1 lime. Stir the rice constantly then it doesn't scorch, and cook for a couple of minutes until the rice begins to turn a bright white.
2. Season. Add some minced garlic and lime zest to the rice, stirring and cooking for a minutes or two to bring out the flavors.
3. Simmer. Pour chicken broth and more lime juice into the pan and bring it to a boil. Embrace the pot with it's hat and decline the heat. Simmer the rice for virtually 20 minutes.
4. Finishing touches. In one case all of the liquid is absorbed, fluff up the rice with a fork and stir in a bunch of cilantro. This is Cilantro Lime Rice after all!

Top Tips

• Resist the urge to lift the lid! The steam is essential to the cooking process and needs to exist kept in the pot.
• Don't like garlic? Get out it out.
• Y'all tin adapt the corporeality of cilantro used to your liking, or even use parsley if cilantro isn't your affair.
• Toasting the rice is essential for imparting an additional layer of nutty flavor to the rice. Skip this step if yous are pressed for time.

How to Store Leftovers

Store leftover Cilantro Lime Rice in the fridge in an airtight container. It can besides be frozen for upwardly to half dozen months. Thaw in the fridge overnight and reheat in the microwave. You may need to add a small amount of water or broth to rehydrate the rice.

Tin Cilantro Lime Rice be make in a Rice Cooker?

Absolutely! Just add the ingredients to the pot and skip the toasting part, post-obit the cooking instructions for your rice cooker.

I've linked to the appliance that I personally use and honey. Information technology's affordable and gets the job washed!

How to Serve Cilantro Lime Rice

Serve this rice as a base for Healthy Craven Fajita Bowls or as a side dish for Taquitos, Grilled Steak, Deadening Cooker Mexican Craven or Baked Tacos. Information technology'south also perfectly paired with our favorite summertime master dish, Garlic & Lime Grilled Craven Kabobs. Don't forget the bean! Serve upwardly Cilantro Lime Rice alongside Slow Cooker Mexican Beans, Mexican Black Beans or Refried Beans.

More Keen Side Dishes to Try

Be sure to try our famous Authentic Mexican Rice, Cheesy Scalloped Potatoes, or our popular Beer Staff of life. For another delicious spin on plain white rice, attempt our Kokosnoot Rice!

If y'all've made this recipe, please come back and leave us a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a take chances to exist featured.

• 1 tablespoon olive or canola oil
• 1 cup long-grain white rice or basmati rice
• ii cups chicken broth
• 2 limes zested and juiced
• 2 garlic cloves minced
• 3 tablespoons fresh minced cilantro

• Heat oil in a 3-quart saucepan or deep skillet. Stir in the rice and the juice of 1 lime. Cook, stirring constantly, for near ii minutes. Rice should plow a bright white.

• Stir in garlic and lime zest and cook for some other infinitesimal.

• Stir in chicken broth and remaining lime juice and bring to a boil.

• Cover and reduce estrus to low. Let rice simmer for 17-20 minutes or until all liquid is captivated. Do not open the hat as the steam is needed for the cooking process.

• Fluff rice with a fork and stir in cilantro. Serve with additional lime wedges for garnish.

Water tin exist used in place of chicken broth.

Feel free to adjust the amount of cilantro to your liking.

Calories: 145 kcal Carbohydrates: 28 g Protein: iii g Fatty: 3 g Saturated Fat: 1 1000 Sodium: 289 mg Potassium: 121 mg Fiber: 1 g Sugar: i k Vitamin A: 25 IU Vitamin C: 12 mg Calcium: 23 mg Iron: 1 mg

Keyword cilantro lime rice

Kristin Maxwell is the creator and chief recipe developer, writer, and photographer of Yellow Bliss Route. A self-taught cook and self-appointed foodie, she specializes in piece of cake, flavorful and approachable recipes for whatever abode cook.

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